- Introducing - an easier way to eat fudge

Our founder specialized in Food Science and Agricultural Chemistry and practiced product development for well-known manufacturers in Massachusetts for over 15 years. With a dual passion for sweets, this was a natural fit.

We use as many locally sourced ingredients as possible to support our home state. We craft our sweets the good old-fashioned way paired with some insight from industry to ensure the best 

Looking for red-white-and-blue colored coated fudge pops? Dreaming of a lavender flavored icing to top cinnamon rolls to surprise an old friend? Let us know, we would love to help!